Cornflakes, Weetabix or Muesli
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Fresh Grapefruit
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Greek Yogurt with Honey
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Fresh Fruit Salad with
Greek Yogurt
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Melon with Greek Yogurt
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Hot Oatmeal Porridge

Traditional Cumbrian Breakfast
(Waberthwaite dry cured bacon, Cumberland sausage, free range egg, mushroom, tomatoes,
award winning black pudding & fried bread)

Free range Scrambled Egg with Scottish Smoked Salmon
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Scrambled or Poached Eggs on
Toast served with Mushrooms & Tomatoes.
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Boiled Eggs with Toast
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Kippers
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Hot Toast & Marmalade

Site hosted and maintained by Computer Solutions. Last updated July 2010.
 © Robert and Helen Kirby Buckle Yeat Guest House.